Savory or sweet turnover.
The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
A food that is wrapped in pastry and baked.
Crunchy mushrooms that look sort of like vermicelli wearing ski hats.
A person who is knowledgeable about and enjoys wine.
French term for the tender steak cut from between the ninth and eleventh ribs of beef.
A person of refined taste who cultivates the knowledge and appreciation of fine food and wine.
A Spanish dish of poached or fried fish covered with a spicy marinade.