A round, flat cake or tart.
A rich mixture of chocolate and crème fraïche frequently used as a filling for cakes.
Thin, fan-shaped, waffled wafers.
A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
A small, dark green cucumbers grown specifically for pickling.
The French name for a chanterelle.
A cheese-flavored choux pastry.
A person who appreciates eating and drinking, sometimes to excess.
A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Cured raw salmon.
Minced parsley, lemon peel and garlic.
A shiny red, very hot chile.