A green string bean with French attitude.
A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
A mahogany-colored, sweet and tangy blend of soy, garlic, chile and spices; used in Chinese
An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Dried corn kernels from which the hull and germ have been removed.
Mashed chickpeas flavored with lemon juice, garlic and oil.
Any of various herbs in the mint family. The slightly bitter leaves are sometimes used in salads and soups.