A creamy white, stock-based sauce.
A lemon-flavored South American herb.
Sour liquid made from unripe fruit; used to flavor sauces and condiments.
Thin-stranded yellow (Italian) or clear (Asian) pasta.
Creamy potato and leek soup, served cold.
An Italian classic of cold, thinly sliced, roasted veal (vitello) with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil.
The cultivation, study and science of grape growing.
Vol au vent
A round case of puff pastry with a pastry lid which is filled after baking and served as an hors d'oeuvre. The filling is made up of meat, seafood or vegetables in a sauce.