Tuscany's mainstay, a small, light brown grain.
Smoked, salted haddock, favored in Scotland.
Munchkin kidney beans from France.
French for flamed or flaming, this dramatic food presentation involves sprinkling foods with alcohol and setting them aflame just before serving.
Alsatian onion tart.
A cookie of nougatine and candied fruit brushed with a layer of chocolate.
Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
A mixture of sugar, water and cream of tartar that can be formed into candy or decorations. If heated, it can also be used as frosting.
Ground, seasoned meat(s) and used for stuffing.
Italian for cheese.
Dishes featuring a devilishly spicy marinara sauce.
Generally describes tomato-based sauces that are spiced with chiles
French for raspberry.
A thick, chunky stew of meat (often chicken or veal), vegetables and sometimes wine.
Mexican for "beans."